The Kitchen Geeks

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Quick Tips

Bain-Marie 

Broccoli FYI 

Buttermilk, How to Make 

Cooking With Garlic

Cutting Onions Without the Tears

Cutting Soft Cheeses

Defrosting Meats in a Hurry

Fixing Burnt Sauces 

Folding (Baking)

Garlic in a Hurry 

Getting Rid of Stuck-On Food

Hard-Boiled Eggs in a Hurry? 

Hard-Boiled or Raw Egg?

Leftover Wine

Meringue Tips

Oatmeal: Ready-to-Go

Presalting Cabbage

Preventing Clumping Pasta

Softening Lumpy Brown Sugar

Thickening Pureed Soups
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Our Favourite Books

  • The French Laundry
  • Bouchon
  • Larousse's Gastonomique
  • Master the Art of French Cooking
  • Culinaria
  • On Food and Cooking
  • The Flavor Bible
  • The Mirabelle Cookbook
  • Bonnie Stern's Essentials of Home Cooking
  • Two Dishes
  • Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Welcome!

Thanks for visiting The Kitchen Geeks. Drop us a line with any questions or comments. We'd love to hear from you: thekitchengeeks@gmail.com

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Blog Archive

  • ▼  2012 (62)
    • ▼  March (7)
      • Double Chocolate Pavlova
      • Meringue Tips
      • Beet Chips
      • Quick Tip: Cutting Onions Without the Tears
      • How to Make Awesome Marinara Sauce
      • Quick Tip: Cutting Soft Cheeses
      • Quinoa: A Primer
    • ►  February (7)
    • ►  January (48)

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