Cherry Muffins

If you like cherries, try these babies. They're moist and flavourful with just a hint of tart.

Ingredients:
2 cups all-purpose flour
1 tsp. each of baking soda and baking powder
1/2 tsp. each of salt and cinnamon
1/2 cup softened butter
3/4 cup packed brown sugar
1 egg
1 tsp. vanilla
1 cup full-fat cherry yogurt (I like Liberte)
2/3 cup sun-dried cherries


Step 1
Preheat the oven to 350 F. Sift together the flour, baking soda, baking powder, salt and cinnamon.

Step 2
Blend thoroughly the butter, sugar, egg, vanilla and yogurt in a separate bowl.

Step 3
Pour the dry ingredients into the wet ingredients and mix until just combined. Fold in the sun-dried cherries.

Step 4
Line a muffin tin with paper liners. Divide the batter into 12 portions. Bake for about 20 minutes, or until the tops spring back up when touched.