How to Make Croutons

Homemade croutons are cheap, easy-to-make and tastier than their store-bought counterparts. They're the perfect solution for that stale baguette or week-old loaf of bread you've got sitting around. Here's how to make 'em:

Step 1
Preheat the oven to 425 F.

Step 2
Cut your bread into uniform squares.

Step 3
Melt 1 tbsp. of butter in a pan and add 2 tbsp. of olive oil. Toss in two minced garlic cloves and some salt and pepper, stirring constantly for a minute or so.

Step 4

Add the bread cubes and mix them around, then season generously with salt and pepper. Place the greased, seasoned cubes on a cookie sheet and bake for about ten minutes, or until golden-brown. Once cooled, store them in a resealable plastic bag; they'll keep for months.