Creamy Cole Slaw

Ingredients

4 cups finely shredded green cabbage

3 green onions thinly sliced

2 large carrots, finely shredded

2 apples, peeled and finely shredded

Dressing

1/3 cup light mayonnaise

1/3 cup light sour cream

1 tbsp. Dijon mustard

2 tbsp. cidar vinegar

1 tbsp. granulated sugar

½ tsp. each of salt and pepper

½ tsp. celery seeds

Step 1

Presalt the cabbage to extract moisture and diminish bitterness.

Step 2

Mix the cabbage, onions, carrots and apples in a large bowl.

Step 3

Mix the dressing ingredients in a small bowl with a whisk.

Step 4

Combine dressing and salad and chill until you’re ready to eat.