Quick Tip: Softening Lumpy Brown Sugar

Despite rumours that brown sugar is a "healthier" option, standard brown sugar is simply refined sugar coated in molasses. The molasses causes the crystals to cling together forming soft chunks, which can dry out and form hard lumps. Not fun.

To soften these hard lumps of sweetness, place them in the microwave for 20 to 30 seconds, or until soft. Alternatively, you can seal the lumps in a plastic bag with a piece of fresh bread or a slice of apple for several hours.